|本期目录/Table of Contents|

南北朝正史的时代关注异同比较——以有无《食货志》为例(PDF)

《内蒙古大学学报(社会科学版)》[ISSN:1000-9035/CN:22-1262/O4]

期数:
2018年02期
页码:
90-93
栏目:
历史学研究
出版日期:
2018-03-15

文章信息/Info

Title:
Comparison of Attention to Reality in the Official
 Historiography during Northern and Southern Dynasties——With or without" Shihuo Zhi"
作者:
卢鹏程
山东青年政治学院政治与公共管理学院,山东济南 250103
Author(s):
LU Peng-cheng
College of Politics and Public Administration, Shandong Youth University of Political Science, Jinan 250103, China
关键词:
《宋书》《魏书》《食货志》史学比较
Keywords:
Song Shu Wei Shu Shihuo Zhihistorical comparison
分类号:
-
DOI:
-
文献标识码:
A
摘要:
南北朝时期三部正史中仅《魏书》专列《食货志》。比较《宋书》《魏书》作者撰史旨趣,可以发现南北双方史家都认识到了史著记载中“食货”部分对国计民生的重要性。沈约《宋书》无《食货志》,应是当时流传史著中已有涉及,并非沈约等南朝史家史识不足。除了《食货志》的专门记载以外,经济史资料更多呈现为南北朝正史纪传篇章中的零散分布。这是因为纪传体正史撰写体例主要以人物叙事为主,同时又体现了史家保存事关国计民生内容的自觉意识。
Abstract:
Shihuo Zhi is only in Wei Shu in the three official historiography during Northern and Southern Dynasties. By comparing the authors’ intentions of Song Shu and Wei Shu can be found on the importance ofrecords of shihuo with national economy and people’s livelihood in both north and South. There is no Shihuo Zhi in Song Shu,not because of the lack of knowledge of historian, but because they have been involved by predecessors. Besides Shihuo Zhi, economic history was scattered in these books. Characters in narrative is the main subject in the official historiography, and it also embodies the historian consciousness of saving records about national economy and people’s livelihood.

参考文献/References

[1]〔汉〕班固撰,〔唐〕颜师古注.汉书[M].北京:中华书局,1962.
[2]梁方仲.十三种《食货志》介绍[J].历史研究,1981,(1).
[3]胡宝国.汉唐间史学的发展( 修订本 )[M].北京:北京大学出版社,2014.
[4]〔北齐〕魏收.魏书[M].北京:中华书局,1974.
[5]〔梁〕萧子显.南齐书[M].北京:中华书局,1972.
[6]〔梁〕沈约.宋书[M].北京:中华书局,1974.
[7]〔唐〕魏征,等.隋书[M].北京:中华书局,1973.

备注/Memo

备注/Memo:
收稿日期:2016-12-28
作者简介: 卢鹏程,男,山东日照市人,山东青年政治学院政治与公共管理学院,讲师,博士。
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