|本期目录/Table of Contents|

由《诗经》祭品研析两周食礼、祭礼演进特征(PDF)

《内蒙古大学学报(社会科学版)》[ISSN:1000-9035/CN:22-1262/O4]

期数:
2013年06期
页码:
101-105
栏目:
文学研究
出版日期:
1900-01-01

文章信息/Info

Title:
The Evolution Characteristics of Food Ritual and Cult in The Book of Songs and West and East Zhou Dynasty
作者:
包克菲
内蒙古财经大学人文学院, 内蒙古呼和浩特 010050
Author(s):
BAO Ke-fei
School of Humanities, Inner Mongolia Financial and Economics University, Hohhot 010050, China
关键词:
诗经祭品饮食祭礼食礼
Keywords:
The Book of Songssacrificial offeringsdietcultfood ritual
分类号:
I206.2
DOI:
-
文献标识码:
-
摘要:
食礼和祭礼都是我们传统礼文化中出现时间较早、发展周期较长、影响广泛的文化系。《诗经》祭品再现,在先秦礼制最成熟、最完善的两周时期,食礼和祭礼进入心理物化和物质意化的"礼制"演进阶段。统治阶级享有祭祀特权和饮食特权,并有意识、有目的地利用这一特权,来治理国家,整合社会,维护自身的统治。这一阶段,也酝酿着礼的"义化"过程,预示礼的进一步发展态势。
Abstract:
Food ritual and cult are our traditional culture in the early time,and the development cycle is long. It influences a wide range of cultural system. It appeared in The Book of Songs,and in Pre-qin Confucian and West and East Zhou Dynasty,the most mature and perfect food ritual and cult came into the psychological and material stage. The ruling class consciously and purposefully took advantage of this privilege,in order to govern the country,to unite the society,and to maintain its own ruling. This stage was also the brewing process of "righteousness",predicting the further development of the situation.

参考文献/References

[1] 王文锦.《礼记》译解[M]. 北京: 中华书局, 2001.
[2] 袁梅.《诗经》译注[M]. 济南: 齐鲁书社, 1985.
[3] 杨天宇.《周礼》译注[M]. 上海: 上海古籍出版社, 2004.
[4] 段玉裁.说文解字注[M]. 上海: 上海古籍出版社, 1981.
[5] 庞朴.文化的民族性与时代性[J]. 北京社会科学, 1986,(2).
[6] 陈戍国.中国礼制史(先秦卷) [M]. 长沙: 湖南教育出版社, 2002.
[7] 杨志刚.中国礼仪制度研究[M]. 上海: 华东师范大学出版社, 2001.

备注/Memo

备注/Memo:
收稿日期:2013-7-8;改回日期:。
基金项目:内蒙古自治区教育厅项目(项目批准号:NJSY13214)
作者简介:包克菲,女,蒙古族,内蒙古呼和浩特市人,内蒙古财经大学人文学院,副教授。
更新日期/Last Update: 1900-01-01